May Wine of the Month
May is a time for joyous celebration and perfect weather which makes it the best month of the year to enjoy our Pinot Gris! This French style wine is light bodied yet has beautiful ripe tropical fruit notes and bright acidity on the finish. We have chosen to pair this wine with a slightly spicy dish to accent those delightful tropical fruit flavors in the wine.
Come visit us all month long to enjoy the view of the vineyard and amazing weather while receiving an additional 10% discount off of bottles of our amazing Pinot Gris!
Thai Green Chicken Curry
- 1 tbsp oil
- 1 onion, chopped
- 1-2 tbsp Thai green curry paste
- 1 1/2 cup coconut milk
- 1/2 cup water
- 1 lb chicken thighs, cut
- 3 1/2 oz green beans, cut
- 6 kaffir lime leaves, shredded
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp lime rind, grated
- 2 tsp brown sugar
- 1/2 cup cilantro
Heat oil in wok, add onion and curry paste and cook for 1 minute, stirring constantly. Add the combined cocunut milk and water then bring to a boil.
Add chicken, beans and kaffir leaves and stir to combine. Simmer 15-20 minutes or until chicken is tender.
Stir in fish sauce, lime juice rind and brown sugar unntil well mixed. Sprinkle with cilantro and serve with steamed rice.