March Wine of The Month
It is Merlot March! To help you celebrate we are offering a 10% discount on all bottles of Merlot for the entire month! We also have an exciting recipe for you to pair with your take home bottle of Merlot.
Cherry Compote Crostini
12 slices of sweet French bread baguette
1 cup dried cherries
1 cup La Grange Merlot
sugar to taste
Preheat oven to 350 degrees. In a heavy bottomed saucepot simmer red wine and cherries on a low flame for about 20 minutes or until the wine has been absorbed into the cherries and they have plumped up nicely. Let cool, cover and refrigerate. Place the bread slices on a cookie sheet. Brush the slices with olive oil and bake for about 12 minutes, or until lightly golden. Spread or dip the cherry compote with the bread!