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October 2007 Newsletter
If you'd like to translate this newsletter into French, Spanish, German, Japanese or more than twenty-five other languages, please visit Babel Fish Translation. You simply copy the text and paste it into the translator. It's not perfect, but it's a good approximation. |
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| Wonderful Memories at La Grange |
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by Jim Barratt, Partner |
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Recently my wife arranged a surprise birthday dinner for me at the Winery at La Grange. We were joined by 18 friends and neighbors and it made for a most memorable occasion. Guests were greeted by light appetizers on the patio along with some refreshing Pinot Grigio. The weather was perfect as our guests mingled and took tours of the Manor House and the Barrel Room.
We eventually settled into a long table with an elegant tablecloth and chairs next to the outdoor fireplace patio. We then enjoyed a delicious five course meal where each course was paired with a wine from La Grange or Pearmund Cellars. The winery staff had worked with my wife and the caterer to design the menu and wine pairings. The staff served the food and wine and addressed any questions that our guests had regarding the various wines and winemaking. As the sun slowly set over the nearby hills, the atmosphere was perfect with friends laughing, sumptuous food and wine flowing, and an outdoor landscape that reminded me of an elegant Tuscan vineyard picnic. After dessert, each guest was presented with a La Grange wine glass as a keepsake and a reminder of the wonderful experience that we all had shared.
I look forward to the next opportunity to celebrate a birthday, anniversary, or other occasion with family and friends at the Winery at La Grange |
| Upcoming Events at La Grange |
We have many things happening at La Grange over the next months from wine dinner, classes, and Halloween. Check us out.
- Halloween Weekend, October 27-28th, 11am-6pm
- From Vine to Wine: Winemaking 101 Class, November 4th, 9-3pm
- Wine Etiquette Class - Veramar Winery, November 14th, 6:30pm-8:30pm
- Pearmund Cellars Annual Wild Game Dinner, November 17th, 6:30-10pm
- Winery Closed Thanksgiving Day, November 22nd
See our Happenings page for cost, contact and event information. | |
| Wine Library TV |
| Episode #325
by La Grange Staff |
 Thanks to the efforts of many asking Gary Vaynerchuk of Wine Library TV to give some exposure to Virginia wines beyond California, Washington, Oregon and New York states. We sent La Grange wine to Gary for his review.
On October 2, 2007 Gary evaluated three Virginia Chardonnays, view his comments at Wine Library TV, Episode #325. |
| Reserve Wines at the Winery |
We've released three very special wines for you.
Each of these Reserve wines has been aged 20 months in French and American Oak and each is 100% of its varietal. $29 per bottle, get them while they last!
2005 Reserve Cabernet Franc
An austere, medium bodied wine with spicy aromas and earthen and herbal flavors.
2005 Reserve Petit Verdot
A well rounded, rustic wine with black fruit flavors. Good Tannin structure lead this wine to a very smooth finish.
2005 Cabernet Sauvignon
Fruity aromas with rich layers of red fruit round out this very complex, well rounded varietal wine. The house favorite! | |
| Recipe for La Grange Meritage Wine |
Marinated Rib Eye Steak
contributed by Jyoti Athavale |
For the marinade:
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoon lemon juice
1 tablespoon Worcester sauce
1 teaspoon dry crushed mustard seeds
2 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
4 rib eye steaks about 1 inch thick
Combine marinade ingredients and marinade steaks for 4 hours. Allow steaks to stand at room temperature for 20 minutes and discard the excess marinade. Grill over direct medium heat for 8 to 10 minutes, turning once halfway through grilling time.
This dish is perfect with a glass of La Grange Meritage. Bon Appetite | |
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Winery Staff
The Winery at La Grange
703-753-9360
Opened Daily 11am to 6pm
4970 Antioch Road - Haymarket, VA 20169
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