Wine Maker's Dinner - May 3rd

La Grange 2007 Rose

International Cheeses and Fruit

Chilled French Lavender Vichyssoise

accompanied by Walnut Toast with Fig Jam
and Goat's Cheese

Offered with La Grange 2006 "Fletcher's" Chardonnay

Seafood

Hot Smoked Virginia Trout Nicoise

displayed with French Green Beans, Plum Tomatoes, Hard Cooked Eggs, Nicoise Olives and Fingerling Potatoes
with Classic Dijon Dressing

Offered with La Grange 2007 Pinot Gris

Meat

Slow Roasted Cornish Game Hen
with Local Lamb Sausage

alongside Wine and Cheese Risotto Cake
and Slow-Simmered Ratatouille

Offered with La Grange 2007 Merlot

Lemon Verbena Custard with Blackberry Compote and Orange and Black Walnut Cookies

Offered with La Grange 2005 Reserve Petit Verdot