Wine Maker's Dinner - January 19th

Featuring Guest Chef Andrea Ferrero with Each Course and Wine Pairing representing a different region of his home country, Italy

Saturday - January 19, 2008
Beginning at 6:30pm with Reception in Manor House
Dinner in the Barrel Room at 7pm

$99 per person plus tax and gratuity
Please call (703) 753-9360 for reservations
Seating is limited

Italian Wine
Offered with light palate teasers

Prosciutto and Melon
(Emilia Romagna)
Paired with Italian Wine

Seared Polenta Diamond with Portobello Mushroom and Creamy Gorgonzola
(Veneto)
Paired with Italian Wine

Fresh Caprese Salad
(Liguria)
Paired with Italian Wine

Brasato alla Piemoniese – Braised Beef
ladled with La Grange Merlot
and Winter Vegetable Reduction
Served with Basil Oil Whipped Potatoes
and Asparagus Au Gratin
(Piedmont)
Paired with Italian Wine

Tira Misu
(Trentino)
Paired with Italian Wine

4970 Antioch Road, Haymarket, VA 20169 • Prince William County Virginia • 703-753-9360

Wine Maker's Dinner - January 19th

Featuring Guest Chef Andrea Ferrero with Each Course and Wine Pairing representing a different region of his home country, Italy

Saturday - January 19, 2008 Beginning at 6:30pm with Reception in Manor House Dinner in the Barrel Room at 7pm

Saturday - January 19, 2008
Beginning at 6:30pm with Reception in Manor House
Dinner in the Barrel Room at 7pm