January Wine of the Month: Snort
Snort! Our delicious port-style dessert wine is perfect for those cold winter days. During the month of January you will receive an additional 10% off of all bottle purchases of the non-vintage and 2008 Snort! When the weather is coldest pair it with these delicious Salted S’Mores Truffles!
Salted S’Mores Truffles Recipe
-4 oz graham crackers, pulsed into crumbs
-3/4 to 1 cup semi-sweet chocolate chips
-7.5 oz jar of marshmallow fluff
-5 oz dark chocolate, chopped small
-Sea salt to sprinkle
Prepare a baking sheet lined with wax paper. Combine crushed graham crackers, chocolate chips, and marshmallow fluff in a large bowl until fully combined. Once combined roll into 1-1.5 inch balls with your hands and place on baking sheet. Place in freezer for 15 minutes. Break up dark chocolate into small pieces and microwave on medium for 25 second intervals, stirring in-between until chocolate is melted. Remove balls from freezer and dip into melted chocolate with a spoon, rolling to coat. Place on parchment paper and sprinkle with sea salt.